Wood Cutting Board and Butcher Block Maintenance and care
Most wood cutting boards and chopping blocks are manufactured from solid hardwoods. Forest for example bamboo, birch, walnut & teak are extremely popular for the making of cutting boards. You will find three various kinds of board construction: Flat-grain – this kind is created by gluing boards using the grain side-by-side (like on dining area tables or any other furniture). These boards expand sideways. They might get wider within the summer time (should there be moisture in mid-air) and shrink during the cold months (once the heat out of your furnace gets dry the top). Edge-grain – this kind is created by gluing boards of the identical width together face-to-face, therefore the surface has got the fringe of it’s showing. These boards expand up and lower, like gym flooring or wooden truck beds. Finish-grain – this kind begins as flat grain panels which are cut over the wide grain towards the preferred thickness from the board after which glued face-to-face exposing the ends from the boards. This provides it a distinctive checkerboard look. Additionally, it constitutes a great cutting surface because the knife blade cuts in to the finish fibers which minimizes cut marks and splintering.
Regardless of the construction, all need care to be able to provide you with years of use. The most crucial tips are: Keep the board clean. Don’t allow it absorb water or place it within the dishwasher. Keep the board well-oiled/seasoned.
After each use, wash your wood cutting surface having a mild dish soapy warm water. Rinse well and dry having a cloth. Then allow it to air-dry completely (bacteria die once they aren’t stored moist). To sanitize the top, you might want to wipe your cutting board with white-colored vinegar after use. Vinegar is effective against salmonella, E. coli and staphylococcus. You are able to put it on having a paper towel or, for simplicity of use, possess a bottle of spray full of vinegar handy inside your kitchen. ALWAYS CLEAN THE CUTTING BOARD SURFACE Completely If You Have Chop Up FISH OR Chicken.
When chopping garlic clove or onion and cutting fish, benefiting from food odors in your board is inevitable. To get rid of these odors, you are able to rub your board with coarse salt, lemon, or sodium bicarbonate. Allow it to get up on the board for a few minutes, then wipe from the surface. Rinse well and let it dry.
Don’t soak your boards (or other wooden utensils) in water or they’ll crack and warp! Don’t place these questions dishwasher to wash them. Due to the way most cutting boards & butcher blocks are created (gluing bits of wood together) doing this could cause your board to fall to pieces!